“…Emphasis was also placed on the detection, discrimination, classification, and identification of bacteria -especially foodborne pathogens -such as Bacillus [19,20], Brucella [21], cyanobacteria [22], E. coli [23,24], lactobacilli [25], Listeria [26,27], Mycobacteria [28], Streptococcus [29], Salmonella [30,31], Staphylococcus [32,33], and Yersinia [34,35]. Also nosocomial pathogens, such as the members of the Burkholderia cepacia complex [36][37][38] possible warfare agents [39], and even fungi [40] were investigated. Thereby, samples in different conditions (liquid, suspended, powdered, or dehydrated) could be measured thanks to a variety of sampling methods and techniques available to record the spectra.…”