2012
DOI: 10.1177/1010539512458521
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Identification of Carriers Among Individuals Recruited in the Typhoid Registry in Malaysia Using Stool Culture, Polymerase Chain Reaction, and Dot Enzyme Immunoassay as Detection Tools

Abstract: Chronic carriers of Salmonella Typhi act as reservoirs for the organism and become the agents of typhoid outbreaks in a community. In this study, chronic carriers in Kelantan, Malaysia were first identified using the culture and polymerase chain reaction method. Then, a novel serological tool, designated Typhidot-C, was evaluated in retrospect using the detected individuals as control positives. Chronic carriage positive by the culture and polymerase chain reaction method was recorded at 3.6% (4 out of 110) am… Show more

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Cited by 9 publications
(2 citation statements)
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“…The majority of cases are caused by Salmonella Typhi, followed by Salmonella Paratyphi A. The disease is transmitted via consumption of food and water contaminated by individuals who are carriers of the bacteria [2]. According to the World Health Organization (WHO), a carrier is defined as a person who has fully recovered but continues the fecal excretion of S. Typhi intermittently for up to a year thereafter [3].…”
Section: Introductionmentioning
confidence: 99%
“…The majority of cases are caused by Salmonella Typhi, followed by Salmonella Paratyphi A. The disease is transmitted via consumption of food and water contaminated by individuals who are carriers of the bacteria [2]. According to the World Health Organization (WHO), a carrier is defined as a person who has fully recovered but continues the fecal excretion of S. Typhi intermittently for up to a year thereafter [3].…”
Section: Introductionmentioning
confidence: 99%
“…2,3 Poor personal hygiene and regular hand contact with raw food, feces, nose, skin, or genital region all result in hands being heavily contaminated with enteric pathogens. 2,4 In addition, mishandling and unhygienic practices during food preparation enable pathogens to contaminate food, resulting in illness to consumers.…”
Section: Introductionmentioning
confidence: 99%