2023
DOI: 10.20944/preprints202305.2192.v1
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Identification of Climate-Smart Bread Wheat Germplasm Lines With Enhanced Adaptation to Global Warming

Abstract: Bread wheat (Triticum aestivum L.) is one of the world's most important staple food crop providing 20% global energy and dietary proteins. It is widely grown in sub-tropical and tropical areas and as such exposed to heat-stress especially at grain filling period (GFP). Global warming has further affected its production and productivity in these heat-stressed environments. We examined the effect of heat-stress on 18 morpho-physiological and yield-related traits in 96 bread wheat accessions. Heat suscep… Show more

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“…To expand the germplasm sources of (novel) stress tolerance traits, landraces and crop wild relatives are a valuable resource offering a wealth of diversity (Galluzzi et al, 2020) that could be transferred into breeding programmes, as has been extensively reviewed for wheat (Valkoun, 2001;Reynolds et al, 2006;Trethowan and Mujeeb-Kazi, 2008;Nakhforoosh et al, 2015;Lehnert et al, 2022;Aloisi et al, 2023;Shokat et al, 2023). Specifically, cereal genetic resources could contribute to improved drought tolerance through higher water use efficiency (Konvalina et al, 2010), rapid early development (Mullan and Reynolds, 2010), stem reserve demobilisation, osmotic adjustment (Reynolds et al, 2006), and even plant waxiness (Patidar et al, 2023). Several studies also suggest a contribution of root traits (e.g., Reynolds et al, 2006;Sanguineti et al, 2007;Trethowan and Mujeeb-Kazi, 2008;Lopes and Reynolds, 2010;Nakhforoosh et al, 2014).…”
Section: Physiological Mechanisms Underlying Drought Tolerancementioning
confidence: 99%
“…To expand the germplasm sources of (novel) stress tolerance traits, landraces and crop wild relatives are a valuable resource offering a wealth of diversity (Galluzzi et al, 2020) that could be transferred into breeding programmes, as has been extensively reviewed for wheat (Valkoun, 2001;Reynolds et al, 2006;Trethowan and Mujeeb-Kazi, 2008;Nakhforoosh et al, 2015;Lehnert et al, 2022;Aloisi et al, 2023;Shokat et al, 2023). Specifically, cereal genetic resources could contribute to improved drought tolerance through higher water use efficiency (Konvalina et al, 2010), rapid early development (Mullan and Reynolds, 2010), stem reserve demobilisation, osmotic adjustment (Reynolds et al, 2006), and even plant waxiness (Patidar et al, 2023). Several studies also suggest a contribution of root traits (e.g., Reynolds et al, 2006;Sanguineti et al, 2007;Trethowan and Mujeeb-Kazi, 2008;Lopes and Reynolds, 2010;Nakhforoosh et al, 2014).…”
Section: Physiological Mechanisms Underlying Drought Tolerancementioning
confidence: 99%