2010
DOI: 10.1631/jzus.b0900174
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Identification of Colletotrichum spp. isolated from strawberry in Zhejiang Province and Shanghai City, China

Abstract: Strawberry anthracnose, caused by Colletotrichum spp., is a major disease of cultivated strawberry. This study identifies 31 isolates of Colletotrichum spp. which cause strawberry anthracnose in Zhejiang Province and Shanghai City, China. Eleven isolates were identified as C. acutatum, 10 as C. gloeosporioides and 10 as C. fragariae based on morphological characteristics, phylogenetic and sequence analyses. Species-specific polymerase chain reaction (PCR) and enzyme digestion further confirmed the identificati… Show more

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Cited by 58 publications
(29 citation statements)
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“…In some cases, the two species occur in the same plant and in the same lesion, showing the coexistence of the two species of Colletotrichum. This has already been observed in other plant species such as strawberry, chilli pepper, peach, apple and citrus (Pileggi et al 2009;Xie et al 2010). However, the factors involved in this association have not been determined.…”
Section: Discussionsupporting
confidence: 59%
“…In some cases, the two species occur in the same plant and in the same lesion, showing the coexistence of the two species of Colletotrichum. This has already been observed in other plant species such as strawberry, chilli pepper, peach, apple and citrus (Pileggi et al 2009;Xie et al 2010). However, the factors involved in this association have not been determined.…”
Section: Discussionsupporting
confidence: 59%
“…are worldwide in distribution, causing important diseases in humans, ornamentals and economic crops [5][6][7] and in humid and sub-humid tropics they occur as saprobes, endophytes or pathogens on leaves, stems, flowers and fruits in susceptible crops [8]. Many economically important diseases including anthracnose have been ascribed to attacks from members of the genus [9,10]. Anthracnose is one of the major important fungal diseases which affect the yield and economic production of cowpea [11], causing up to 50% yield reduction [12].…”
Section: Introductionmentioning
confidence: 99%
“…Following a phenol/chloroform extraction, the genomic DNA was precipitated by isopropanol in the presence of sodium acetate. Genomic DNA was visualized in 1% agrose gels (0.01 g/ml) after ethidium bromide staining (Xie et al, 2010).…”
Section: Dna Extraction Amplification and Sequencingmentioning
confidence: 99%