“…Owing to its rapidity, high efficiency, and nondestructivity, near-infrared (NIR) spectroscopy has been used widely in biological, , petrochemical, pharmaceutical, agricultural, − and food-processing , applications. NIR spectroscopy is also effective in the quantitative analysis of tobacco components. ,, Chemical models for components having high contents, such as total sugar (TS), reducing sugar (RS), total nitrogen (TN), nicotine (NIC), and chlorine (Cl), are relatively robust. ,− However, the performance of trace-component models may be subideal. , Furthermore, models of organic acids, amino acids, and Amadori compounds have rarely been reported, although these compounds critically influence the unique style of tobacco.…”