2007
DOI: 10.1504/pie.2007.013859
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Identification of eco-efficiency opportunities in a small enterprise producing vegetable oil in Eskisehir, Turkey

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(1 citation statement)
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“…The fourth type defines eco‐efficiency as a management strategy (Bartolomeo and Ytterhus, ; DeSimone and Popoff, ; Tepe and Uludag‐Demirer, ; Young, ). These definitions understand eco‐efficiency as an improvement process in a company (Bleischwitz, ; DeSimone and Popoff, ; Fussler and James, ; Holliday et al ., ; Schmidheiny and Zorraquin, ) and in some cases in the life cycle of a product (Bleischwitz, ; Brattebø, ; Cramer, ; Fussler and James, ; Rüdenauer et al ., ; WBCSD, ).…”
Section: Introductionmentioning
confidence: 99%
“…The fourth type defines eco‐efficiency as a management strategy (Bartolomeo and Ytterhus, ; DeSimone and Popoff, ; Tepe and Uludag‐Demirer, ; Young, ). These definitions understand eco‐efficiency as an improvement process in a company (Bleischwitz, ; DeSimone and Popoff, ; Fussler and James, ; Holliday et al ., ; Schmidheiny and Zorraquin, ) and in some cases in the life cycle of a product (Bleischwitz, ; Brattebø, ; Cramer, ; Fussler and James, ; Rüdenauer et al ., ; WBCSD, ).…”
Section: Introductionmentioning
confidence: 99%