2023
DOI: 10.3390/foods12112119
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Identification of Eight High Yielding Strains via Morpho-Molecular Characterization of Thirty-Three Wild Strains of Calocybe indica

Abstract: Calocybe indica, generally referred as milky mushroom, is one of the edible mushroom species suitable for cultivation in the tropical and sub-tropical regions of the world. However, lack of potential high yielding strains has limited its wider adaptability. To overcome this limitation, in this study, the germplasms of C. indica from different geographical regions of India were characterized based on their morphological, molecular and agronomical attributes. Internal transcribed spacers (ITS1 and ITS4)-based PC… Show more

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“…Agrocybe cylindracea, also known as chaxingu, is highly regarded for its nutritional richness, delicious taste, strong aroma, and unique flavor [1,2]. It has been found to possess certain anti-cancer properties [3], anti-tumor effects [4][5][6], and the ability to improve chronic diseases [7,8]. Consequently, it has gained popularity among many consumers.…”
Section: Introductionmentioning
confidence: 99%
“…Agrocybe cylindracea, also known as chaxingu, is highly regarded for its nutritional richness, delicious taste, strong aroma, and unique flavor [1,2]. It has been found to possess certain anti-cancer properties [3], anti-tumor effects [4][5][6], and the ability to improve chronic diseases [7,8]. Consequently, it has gained popularity among many consumers.…”
Section: Introductionmentioning
confidence: 99%