Identification of freshness and metabolite changes of royal jelly during storage using Nano-ESI-MS and UPLC-Q/TOF-MS

Zhuang, Shuai; Ming, Huihui; Yu, Wenjie; Luo, Liping

doi:10.1016/j.jfca.2024.107092

Journal of Food Composition and Analysis

2025

DOI: 10.1016/j.jfca.2024.107092

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Identification of freshness and metabolite changes of royal jelly during storage using Nano-ESI-MS and UPLC-Q/TOF-MS

Shuai Zhuang,

Huihui Ming,

Wenjie Yu

et al.

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Identification of freshness and metabolite changes of royal jelly during storage using Nano-ESI-MS and UPLC-Q/TOF-MS

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References 40 publications

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