Background: The replacement gilts are typically fed ad libitum, whereas emerging evidence in human and rodent studies revealed that time-restricted access to food had health benefits. The objective of this study was to investigate the effect of meal frequency on metabolic status and ovarian follicular development in gilts.Methods: A total of 36 gilts (Landrace × Yorkshire) at age of 150 (±3) d and bodyweight at 77.6 (±3.8) kg were randomly allocated into one of three meal frequencies (n = 12) to feed one meal (T1); two meals (T2), or six meals per day (T6) for a consecutive 14 weeks. The effect of meal frequency on growth preference, nutrient utilization, gut microbial metabolite short-chain fatty acids production at a 3-h interval, dynamics of metabolic status after a meal test, reproductive hormone secretions, and ovarian follicular development were measured in gilts.Results: Gilts in T1 group had greater average daily gain (+48 g/d, P < 0.05) and bodyweight (+4.9kg, P < 0.05) than T6 gilts. The apparent digestibilities of dry matter, crude protein, ether extract, ash and gross energy were not affected by meal frequency, except for a greater NDF digestibility in T1 gilts than T6 gilts (P < 0.05). Nitrogen balance trail reveal that the T1 gilts had lower urine excretion of nitrogen (-8.17 g/d, P < 0.05) and had a greater nitrogen retention (+9.81 g/d, P < 0.05), resulting in greater nitrogen utilization compared with T6 gilts. The time-course dynamics of glucose, α-amino nitrogen, urea, lactate, and insulin levels in serum revealed a greater utilization of nutrients after a meal test in T1 gilts than T2 or T6 gilts. The T1 gilts showed greater acetate content in feces compared with the other two groups (P < 0.05). The age, bodyweight and backfat thickness at first puberty of gilts were not affected by meal frequency, but gilts in T1 group had greater serum levels of luteinizing hormone and 17β-estradiol, a larger number of growing follicles and corpora lutea, and higher mRNA expression levels of genes related to follicular development on the 18th day of the 3rd estrus cycle.Conclusions: The current findings revealed unexpected benefits of meal frequency at one meal per day on the nutrient utilizations and reproductive function for replacement gilts, thus providing new insights into the nutritional strategy for replacement gilts, as well as the dietary pattern for other mammals, such as human.