“…The most important species causing mycobacteriosis in fish are non-tuberculous mycobacteria, that is M. chelonae, M. fortuitum and M. marinum (Ross, & Brancato, 1959;Decostere, Hermans, & Haesebrouck, 2004;Han et al, 2013;Kent et al, 2004;Lescenko et al, 2003;Najiah, Lee, Noorasikin, Nadirah, & Lee, 2011;Novotny et al, 2010;Sevim, Ozer, & Rad, 2015;Slany, Makovcova, Jezek, Bodnarova, & Pavlik, 2014) (Beran, Matlova, Dvorska, Svastova, & Pavlik, 2006;Chang et al, 2006;Guz et al, 2013;Levi et al, 2003;Marumo et al, 2010;Pate, Jencic, Zolnir-Dovc, & Ocepek, 2005;Rehulka, Kaustov a, & Rehulkov a, 2006;Rhodes et al, 2003;Whipps, Dougan, & Kent, 2007;Zanoni, Florio, Fioravanti, Rossi, & Prearo, 2008;Zerihun, Berg, Lyche, Colquhoun, & Poppe, 2011). The zoonotic nature of mycobacteriosis and massive economic losses in the aquaculture industry highlight the need for rapid identification and treatment of mycobacterial infections (Shukla, Shukla, Sharma, & Kumar, 2014;Szmygin-Milanowska et al, 2016).…”