2012
DOI: 10.4161/bbug.18985
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Identification of iron-regulated genes of Bifidobacterium breve UCC2003 as a basis for controlled gene expression

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Cited by 19 publications
(25 citation statements)
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“…Previous studies demonstrated that bifidobacterial strains can inhibit competing organisms in an iron concentration dependant manner [ 9 ]. However, it was also recently reported that the growth of some bifidobacterial strains was not affected by the presence of iron chelators such as 2,2-dipiridyl and 8-hydroxyquinoline [ 36 , 37 ]. Although different attempts have been done to identify iron sequestration mechanisms no study demonstrated the production of iron scavenging compounds in culture supernatant.…”
Section: Discussionmentioning
confidence: 99%
“…Previous studies demonstrated that bifidobacterial strains can inhibit competing organisms in an iron concentration dependant manner [ 9 ]. However, it was also recently reported that the growth of some bifidobacterial strains was not affected by the presence of iron chelators such as 2,2-dipiridyl and 8-hydroxyquinoline [ 36 , 37 ]. Although different attempts have been done to identify iron sequestration mechanisms no study demonstrated the production of iron scavenging compounds in culture supernatant.…”
Section: Discussionmentioning
confidence: 99%
“…(). The common decrease in Bifidobacteriaceae through iron is more difficult to explain as they are known to be dependent on iron as their growth is generally impaired in response to iron limitation, created by the addition of the iron chelator dipyridyl (Bezkorovainy et al ., ; Cronin et al ., ). This growth impairment in response to dipyridyl indicates the absence of a high‐affinity siderophore‐mediated iron uptake system in most Bifidobacterium species, but it also indicates that they require iron for their growth.…”
Section: Effect Of Nutritional Iron On the Gut Microbiota Compositionmentioning
confidence: 97%
“…We note that in older studies, Enterobacteriaceae as a family were often not assessed, but an increase in coliforms and/or E. coli may consequently favour the growth and colonisation of closely related (pathogenic) Enterobacteriaceae, a phenomenon known as the like-will-to-like concept postulated by Stecher et al (2010). The common decrease in Bifidobacteriaceae through iron is more difficult to explain as they are known to be dependent on iron as their growth is generally impaired in response to iron limitation, created by the addition of the iron chelator dipyridyl (Bezkorovainy et al, 1996;Cronin et al, 2012). This growth impairment in response to dipyridyl indicates the absence of a highaffinity siderophore-mediated iron uptake system in most Bifidobacterium species, but it also indicates that they require iron for their growth.…”
Section: Summary Of the Effects Of Nutritional Iron On The Gut Microbmentioning
confidence: 99%
“…Further studies of the transcriptional activity of promoters relative to other promoters, for example by transcriptional analysis on a genomewide level, might help to identify highly active constitutive or tightly regulated promoters leading to the development of better genetic tools. One such example is the recently published study by Cronin et al, who used microarray analysis to identify ironregulated genes and used the results to create an iron-inducible expression system (13). However, while the recently published bile-and iron-inducible promoters will prove valuable tools to study the role of individual proteins on bifidobacterial physiology in vitro and in vivo, they are probably of limited use for the generation of recombinant strains expressing tumor therapeutics or vaccine antigens.…”
Section: Discussionmentioning
confidence: 99%