2016
DOI: 10.14257/ijbsbt.2016.8.3.13
|View full text |Cite
|
Sign up to set email alerts
|

Identification of Lactic Acid Bacteria Isolates from Intestine of Milkfish (Chanos-Chanos) Potential Activity against Pathogen Bacteria Used PCR 18s Rrna Methode

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
1
0
1

Year Published

2020
2020
2021
2021

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(2 citation statements)
references
References 4 publications
0
1
0
1
Order By: Relevance
“…The contents of gibberellins was analyzed using HPLC analysis (Barendse et al 1980). Molecular analysis to determine the potential of flowering genes was carried out in several stages: first, DNA extraction from 5 samples of flowering clumps and 5 samples of non-flowering clumps, second, PCR 10 of these bulb samples used one SSR primer (Hd3a), third, electrophoresis from PCR results, fourth, documentation of electrophoresis results using a UVtransluminator (Sulistijowati and Mile 2016).…”
Section: Methodsmentioning
confidence: 99%
“…The contents of gibberellins was analyzed using HPLC analysis (Barendse et al 1980). Molecular analysis to determine the potential of flowering genes was carried out in several stages: first, DNA extraction from 5 samples of flowering clumps and 5 samples of non-flowering clumps, second, PCR 10 of these bulb samples used one SSR primer (Hd3a), third, electrophoresis from PCR results, fourth, documentation of electrophoresis results using a UVtransluminator (Sulistijowati and Mile 2016).…”
Section: Methodsmentioning
confidence: 99%
“…Ikan Bandeng (Chanos chanos) merupakan ikan bernilai ekonomis penting yang telah banyak dibudidayakan diberbagai negara seperti Indonesia (Sulistijowati andMile 2016), Filipina (Santander-de Leon et al 2015), Taiwan (Chiang et al 2004), India (Lalramchhani et al 2019), Srilangka (Vasava et al 2018), Kenya (Mirera, 2019), Tanzania (Mwangamilo dan Jiddawi, 2003), dan Kepulauan Solomon (Blythe et al 2017). Ikan Bandeng banyak dikonsumsi karena mempunyai nilai gizi yang tinggi (Malle et al 2019).…”
Section: Pendahuluanunclassified