“…Significant natural variation for seed carotenoids also is present in diversity panels of maize (Zea mays), wheat (Triticum aestivum), Citrus spp., chickpea (Cicer arietinum), carrot (Daucus carota), pea (Pisum sativum), cassava (Manihot esculenta), and Arabidopsis (Abbo et al, 2010;Arango et al, 2010;Welsch et al, 2010;Yan et al, 2010;Blanco et al, 2011;Cook et al, 2012;Gonzalez-Jorge et al, 2013;Kandianis et al, 2013;Owens et al, 2014;Jourdan et al, 2015;Suwarno et al, 2015). Advances in high-throughput phenotyping and genotyping are allowing some of the genes underlying this natural variation to be identified through genome-wide association studies (GWAS; Harjes et al, 2008;Zhou et al, 2012;Gonzalez-Jorge et al, 2013;Owens et al, 2014;Wen et al, 2014;Sonah et al, 2015). In this study, we integrate GWAS, QTL analysis, and reverse genetics in the model plant Arabidopsis to functionally define the loci contributing to natural variation in seed carotenoid levels.…”