“…Biofortification using molecular plant breeding approaches has also been undertaken to address the issues of malnutrition and ensure nutrition and food security (Calayugan et al., 2020). To this end, efforts are made for producing crops with enhanced nutritional values by identifying quantitative trait loci (QTLs) using the traditional QTL mapping approach (Calayugan et al., 2020; Jeong et al., 2020), or by employing the genome wide association studies (GWAS) for identifying high value genes for enriched minerals and vitamins in grains (Lopes et al., 2015; Pariasca‐Tanaka et al., 2020). Crops, such as pearl millet ( Cenchrus americanus ) with enriched Fe, maize ( Zea mays ), and rice ( Oryza sativa ) with increased vitamin A, wheat ( Triticum aestivum ), and rice varieties with elevated grain Zn, have been developed through biofortification approaches using biotechnological and breeding approaches to address nutritional security (Bouis & Saltzman, 2017).…”