“…D-limonene is listed in the code of federal regulation as GRAS for use as a flavouring agent and in food preservation (Sun, 2007). Furthermore, several biochemical activities such as antimicrobial (Chikhoune, Hazzit, Kerbouche, Baaliouamer, & Aissat, 2013;Settanni et al, 2012;van Vuuren & Viljoen, 2007), antioxidant (Roberto, Micucci, Sebastian, Graciela, & Anesini, 2010), chemo-preventive (Crowell, Lin, Vedejs, & Gould, 1992;Wattenberg & Coccia, 1991), anticarcinogen (Crowell & Gould, 1994), as well as antidiabetic proprieties (Murali, Karthikeyan, & Saravanan, 2012) have been reported for D-limonene. The p-cymene, a biological precursor of carvacrol, is a hydrophobic chemical that might cause swelling of the cytoplasmic membrane of microorganisms (Ultee, Bennink, & Moezelaar, 2002).…”