1984
DOI: 10.1007/bf02907496
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Identification of methionyl and cysteinyl residues in the substrate binding site of carboxypeptidase Y

Abstract: Keywords: Carboxypeptidase Y, chemical modification, a m i n o acid sequenceChemical modification studies have previously indicated that the Sj binding site of carboxypeptidase Y contains a cysteinyl residue and that the S] binding site contains a methionyl residue (Carlsberg Res. Commun. 48, 9-19 (1983); 49, 535-554 (1984); 49, 627-638 (1984)). These studies also indicated that the active site contained an additional methionyl residue situated in an as yet unidentified position. In the present paper the posi… Show more

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Cited by 28 publications
(22 citation statements)
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“…All the enzymes contain disulfide bridges, and the enzymes from yeast (6,27) penicillum (79) and carboxypeptidase I from barley (28) have been shown in addition to contain a single buried sulfhydryl group (further details are given in section 6). Approximately 98% of the amino acid sequence ofcarboxypeptidase Y has been identified by SVENDSEN and coworkers (124,179) utilizing traditional Edman degradation, and DNA sequencing has recently completed the primary structure (T. STEVENS, personal communications) (36,176). At present, approximately 80% of the amino acid sequences of the A-chains of malt carboxypeptidases I and II are known and they indicate 35% homology with each other and approximately 30% homology with the N-terminal portion of yeast carboxypeptidase (S. SORENSEN, K. BREDDAM, I. SVENDSEN and M. OTTESEN, unpublished observations) suggesting that the serine carboxypeptidases from higher plants and those from fungi are related.…”
Section: Physico-chemical Properties Of Serine Carboxypeptidasesmentioning
confidence: 99%
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“…All the enzymes contain disulfide bridges, and the enzymes from yeast (6,27) penicillum (79) and carboxypeptidase I from barley (28) have been shown in addition to contain a single buried sulfhydryl group (further details are given in section 6). Approximately 98% of the amino acid sequence ofcarboxypeptidase Y has been identified by SVENDSEN and coworkers (124,179) utilizing traditional Edman degradation, and DNA sequencing has recently completed the primary structure (T. STEVENS, personal communications) (36,176). At present, approximately 80% of the amino acid sequences of the A-chains of malt carboxypeptidases I and II are known and they indicate 35% homology with each other and approximately 30% homology with the N-terminal portion of yeast carboxypeptidase (S. SORENSEN, K. BREDDAM, I. SVENDSEN and M. OTTESEN, unpublished observations) suggesting that the serine carboxypeptidases from higher plants and those from fungi are related.…”
Section: Physico-chemical Properties Of Serine Carboxypeptidasesmentioning
confidence: 99%
“…Carboxypeptidase Y contains four carbohydrate moieties which are attached to the protein through asparagine side chains (65,183) at positions tentatively identified by amino acid sequencing (36). All four positions are characterized by an Asn-X-Thr/ Ser sequence which is typical in glycoproteins with N-linked carbohydrates (85).…”
Section: Physico-chemical Properties Of Serine Carboxypeptidasesmentioning
confidence: 99%
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“…Since the amino acid occupying position 398 is part of the S~ binding site (8,9) Cys-CPD-Y was characterized kineticaUy using a series of FA-ester, FA-peptide and FA-amide substrates with different groups in the P; position. Exchange of Met-398 with a cysteinyl residue resulted in a reduction in k~,dK~ for all the substrates listed in Table I and [I (with the exception of FA-Ala-OBzl) due to decreased k~, values and increased Km values.…”
Section: Peptide Synthesis and Deamidation Of Peptide Amidesmentioning
confidence: 99%