“…Fatty acids and Triacylglycerol 13-hydroxyoctadeca-cis-9-trans-11-dienoic acid, 11-hydroxyhexadeca-cis-7-trans-9-dienoic acid and 9-hydroxytetradeca-cis-5-trans-7-dienoic acid Jayasakara et al (2002, Lognay et al (2000 The aqueous root and ethanol extracts yielded alkaloids, cardiac glycosides, flavonoids, saponins, tannins, volatile oils, terpenoids and some steroids (Junaid et al, 2008;Haruna et al, 2013a;Auwal et al, 2012;Gbadamosi, 2012) while chloroform and ethanol extracts indicated flavonoids, saponins, coumarins, tannins and alkaloids (Adebayo and Osman, 2012). The ethyl acetate fraction of the root contained compounds such as 1,5-dihydroxy-3,4,6,7,8-pentamethoxyxanthone, 1,7-dihydroxyxanthone, 5-Ο-prenyl-1-hydroxy-2,3,6,7,8-pentamethoxyxathanthone, 2-hydroxy-1, 7-dimethoxyxanthone, β-sitosterol, 1,7-dihyroxy-4-methoxyxanthone, quercetin-3-O-β-galacto-pyranoside and 3-hydroxy-6-methoxysalicylic acid (Meli et al, 2007).…”