Identification of microbial communities and multi-species biofilms contamination in seafood processing environments with different hygiene conditions

Zhang, Jun; Lu, Zhong; Feng, Lifang; Qu, Daofeng; Zhu, Junli

doi:10.1016/j.fm.2024.104553

Food Microbiology

2024

DOI: 10.1016/j.fm.2024.104553

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Identification of microbial communities and multi-species biofilms contamination in seafood processing environments with different hygiene conditions

Jun Zhang,

Zhong Lu,

Lifang Feng

et al.

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Cited by 3 publications

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Effects of Ultrasonication Coupled with Plasma-Activated Water Cleaning on the Sterilization and Preservation of Fresh Crucian Carp Fillets

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Ozone as a promising method for controlling Pseudomonas spp. biofilm in the food industry: a systematic review

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A Critical Analysis of the Opportunities and Challenges of Phage Application in Seafood Quality Control

Yan,

Guo,

Xie

2024

Foods

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Seafood is an important source of food and protein for humans. However, it is highly susceptible to microbial contamination, which has become a major challenge for the seafood processing industry. Bacteriophages are widely distributed in the environment and have been successfully used as biocontrol agents against pathogenic microorganisms in certain food processing applications. However, due to the influence of environmental factors and seafood matrices, using bacteriophages for commercial-scale biocontrol strategies still faces some challenges. This article briefly introduces the current processes used for the production and purification of bacteriophages, lists the latest findings on the application of phage-based biocontrol in seafood, summarizes the challenges faced at the current stage, and provides corresponding strategies for solving these issues.

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Identification of microbial communities and multi-species biofilms contamination in seafood processing environments with different hygiene conditions

Cited by 3 publications

References 57 publications

Effects of Ultrasonication Coupled with Plasma-Activated Water Cleaning on the Sterilization and Preservation of Fresh Crucian Carp Fillets

Effects of Ultrasonication Coupled with Plasma-Activated Water Cleaning on the Sterilization and Preservation of Fresh Crucian Carp Fillets

Ozone as a promising method for controlling Pseudomonas spp. biofilm in the food industry: a systematic review

A Critical Analysis of the Opportunities and Challenges of Phage Application in Seafood Quality Control

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