Abstract:Mycorrhizal is a the symbiotic association between the roots of higher plants and the mycelium of certain fungi. Mycorrhizal has benefits for improving plant nutrition and increasing growth, as biological protection, involved in the Bio-Geo-Chemical cycle, increasing nutrient absorption from the soil to increase plant resistance to extreme drought and humidity. Research on mycorrhizal spores was carried out in 3 places with high levels of mycorrhizal diversity, humid areas, and lush trees, namely in the forest… Show more
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