2022
DOI: 10.1039/d2nj00389a
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Identification of natural flavonoids as novel EGFR inhibitors using DFT, molecular docking, and molecular dynamics

Abstract: Epidermal growth factor receptor (EGFR) is a tyrosine kinase receptor that causes different types of cancer on its overexpression or mutation and rearrangement or amplification of the EGFR gene. Inhibition...

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Cited by 25 publications
(18 citation statements)
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References 53 publications
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“…Therefore, the inhibitory activity of PD13/EGFRs was induced by the two key residues, which are M793 and S797, at the hinge region. The main EGFR residues (L718, M793, and S797) evidenced crucial binding via hydrogen bonds, which is similar to other reported EGFR tyrosine kinases such as tupichinol E [46], quinazoline [47], and 9-heterocyclyl substituted 9H-purine derivatives [48].…”
Section: Protein-ligand Hydrogen Bondingsupporting
confidence: 85%
“…Therefore, the inhibitory activity of PD13/EGFRs was induced by the two key residues, which are M793 and S797, at the hinge region. The main EGFR residues (L718, M793, and S797) evidenced crucial binding via hydrogen bonds, which is similar to other reported EGFR tyrosine kinases such as tupichinol E [46], quinazoline [47], and 9-heterocyclyl substituted 9H-purine derivatives [48].…”
Section: Protein-ligand Hydrogen Bondingsupporting
confidence: 85%
“…In our study, the interactions between ligands and amino acids were defined as follows: hydrogen bond: 3.40 Å; D–H–A angle: 90–180°; CH–π interaction: 5.0 Å; angle: 40°; π–π interaction: 6.0 Å; angle: 50°; van der Waals interaction: 5.5 Å. 47…”
Section: Methodsmentioning
confidence: 99%
“…In the past few years, there have been several reports on the use of molecular docking to predict the binding affinity and interaction between some of the flavonoids and specific protein targets. However, these studies involved only one or a few flavonoids (e.g., apigenin, luteolin genistein, or quercetin) with a few targeted proteins [48][49][50][51][52][53][54][55][56]. In contrast, in our study, we compared the binding energy values and interactions of apigenin with different 24 receptors (proteins) to those of 15 flavonoids belonging to flavones, isoflavones, and flavonols (Table 1).…”
Section: Introductionmentioning
confidence: 94%