Identification of novel biomarkers in chilled and frozen chicken using metabolomics profiling and its application

Indigenous, Yellow-Feathered Chickens Body Measurements, Carcass Traits, and Meat Quality Depending on Marketable Age

“…Park et al [ 11 ] suggested that an optimized marketable age would benefit slaughter and chilling for the sales of broilers. Wang and Zhang [ 12 , 13 ] used metabolomics profiling to identify biomarkers in chilled chickens. Wang et al [ 14 ] reported that chilled chickens were suitable for soft-boiled chickens, substituting for the hot–fresh carcass.…”

Effects of ultrasound-assisted thawing on lamb meat quality and oxidative stability during refrigerated storage using non-targeted metabolomics

“…Bioactive peptides are specific and have positive effects on health [43] . Anserine, carnosine, and glutathione are important small peptides in animal tissues, all of which have antioxidant properties that reduce oxidative stress and prevent the deterioration associated with meat oxidation during postmortem aging [44] , [45] .…”

Health outcomes of 100% orange juice and orange flavored beverage: A comparative analysis of gut microbiota and metabolomics in rats

“…The exported MS1 peak list was analyzed by Microsoft Office Excel 2020 (Microsoft Corporation, USA) to remove the MS1 features with a detection rate was <80% or RSD >30% in the QC group ( Lachowicz and Oszmianski, 2018 ). For kidney lipidomics samples, the MS1 features with p-value <0.05 and FC > 1.2 were selected as characteristic markers for further identification with a built-in lipid database in MS-DIAL (K. Wang et al, 2022 ). For drinks, the MS1 features with p-value <0.05, FC > 5, and variable importance for projection (VIP) > 1.5 based on the orthogonal partial-least squares discriminant analysis (OPLS-DA) model were selected as characteristic markers for further identification.…”