“…miR828 is the trigger for production of TAS4 siRNAs, and was originally thought to be unique to Arabidopsis , but has subsequently been found in grape [55], poplar ( Populus trichocarpa ) [56], cotton ( Gossypium hirsutum ) [57], cabbage ( Brassica rapa ) [58], flax ( Linum usitatissimum ) [59], soybean ( Glycine max ) [21], common bean ( Phaseolus vulgaris ) [60], clary sage ( Salvia sclarea ) [61], melon ( Cucumis melo ) [62], rose ( Rosa multiflora ) [63], tomato ( Solanum lycopersicum ) [64], tobacco ( Nicotiana tabacum and N. attenuata ) [65, 66], cocoa ( Theobroma cacao ) [67], Chinese apricot ( Prunus mume ) [68, 69], peach ( Prunus persica ) [70, 71], citrus ( Citrus sinensis ) [72], apple ( Malus domestica ) [73], hickory ( Carya cathayensis ) [74], cassava ( Manihot esculenta ) [75], Brazilian cherry ( Eugenia uniflora ) [76], Chinese tulip tree ( Liriodendron chinense ) [77], and Red Sea mangrove ( Avicennia marina ) [78]. Figure 1 shows a phylogram of the evolutionary relationships for eudicot species which have evidence of TAS4 in their genomes.…”