2018
DOI: 10.1007/s10681-018-2174-7
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Identification of novel mutations in the rice starch branching enzyme I gene via TILLING by sequencing

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Cited by 11 publications
(7 citation statements)
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“…Unfortunately, any kind of genome editing is legally classified as genetic modification especially in the EU which prevents its application in plant breeding. Today, with the availability of advanced bioinformatics and reduced sequencing costs, TILLING by Sequencing (TbyS) can be implemented in every crop in various approaches like whole genome, exome capture or amplicon sequencing (Rigola et al , ; Tsai et al , ; Tsuda et al , ; Krasileva et al , ; Kim et al , ). The selection of a suitable method depends on the size of the genome and on underlying costs for library preparation and sequencing.…”
Section: Introductionmentioning
confidence: 99%
“…Unfortunately, any kind of genome editing is legally classified as genetic modification especially in the EU which prevents its application in plant breeding. Today, with the availability of advanced bioinformatics and reduced sequencing costs, TILLING by Sequencing (TbyS) can be implemented in every crop in various approaches like whole genome, exome capture or amplicon sequencing (Rigola et al , ; Tsai et al , ; Tsuda et al , ; Krasileva et al , ; Kim et al , ). The selection of a suitable method depends on the size of the genome and on underlying costs for library preparation and sequencing.…”
Section: Introductionmentioning
confidence: 99%
“…SBEI plays a critical role in amylose content, and from these 37 identified mutations, one mutant M-4936 significantly reduced grain width and thickness. Physicochemical analysis revealed significant differences in apparent amylose content (15% vs. 19%) and protein content (9.2% vs. 4.8%) [78].…”
Section: Tilling For Starch Synthesismentioning
confidence: 94%
“…Over the last few years, higher amylose content in staple crops has gained considerable interest due to its positive correlation with resistant starch (RS; Kim et al, 2018). RS is resistant to enzymatic hydrolysis (i.e., digestion) in the small intestine and is fermented by microorganism in the large intestine to produce short chain fatty acid (Englyst et al, 1982;Yang et al, 2016).…”
Section: Introductionmentioning
confidence: 99%