“…These starting carbon atoms are considered to come from the metabolic pathways of valine, leucine, and isoleucine (Figure S10). − This inference also explains why the 13 C signal of C-10 in 4 was also enhanced when feeding 2- 13 C-labeled acetate, as acetyl-coenzyme A (acetyl-CoA) is one of the raw materials for the synthesis of isoleucine (Figures S9 and S10). These results strongly suggest that AAIAs are biosynthesized using precursors AIR and fatty acids from primary metabolism.…”