2014
DOI: 10.1074/jbc.m113.520536
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Identification of Phosphatase That Dephosphorylates Xylose in the Glycosaminoglycan-Protein Linkage Region of Proteoglycans

Abstract: Background:The enzyme responsible for the dephosphorylation of xylose in glycosaminoglycans remains unknown. Results: A protein that removed the phosphate from the phosphorylated linkage trisaccharide and localized in the Golgi was identified. Inhibition of this protein phosphatase resulted in decreased glycosaminoglycan levels in cells. Conclusion:We identified the phosphoxylose phosphatase that regulates glycosaminoglycan synthesis. Significance: Transient phosphorylation of xylose residues controls glycosam… Show more

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Cited by 62 publications
(69 citation statements)
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“…32 P]ATP (1.11 ϫ 10 5 dpm), 50 mM Tris buffer, pH 7.0, 10 mM MnCl 2 , 10 mM CaCl 2 , and 0.1% BSA as described (2,3). The products of each reaction were then separated by gel filtration chromatography on a Superdex peptide column that had been equilibrated with elution buffer (0.25 M NH 4 HCO 3 and 7% 1-propanol).…”
Section: Methodsmentioning
confidence: 99%
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“…32 P]ATP (1.11 ϫ 10 5 dpm), 50 mM Tris buffer, pH 7.0, 10 mM MnCl 2 , 10 mM CaCl 2 , and 0.1% BSA as described (2,3). The products of each reaction were then separated by gel filtration chromatography on a Superdex peptide column that had been equilibrated with elution buffer (0.25 M NH 4 HCO 3 and 7% 1-propanol).…”
Section: Methodsmentioning
confidence: 99%
“…Enzyme Digestion-Enzyme digestion with chondroitinase ABC (EC 4.2.2.20) from Arthrobacter aurescens (10 mIU), chondroitinase AC-II (chondroitinase AC lyase; EC 4.2.2.5) from A. aurescens (10 mIU), or alkaline phosphatase (1 unit) (Roche Applied Science) was carried out in a total volume of 20 l of appropriate buffer at 37°C overnight (3).…”
Section: Methodsmentioning
confidence: 99%
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