gMeat and meat products are important sources of human intestinal infections. We report the isolation of Helicobacter pullorum strains from chicken meat. Bacteria were isolated from 4 of the 17 analyzed fresh chicken meat samples, using a membrane filter method. MIC determination revealed that the four strains showed acquired resistance to ciprofloxacin; one was also resistant to erythromycin, and another one was resistant to tetracycline. Whole-genome sequencing of the four strains and comparative genomics revealed important genetic traits within the H. pullorum species, such as 18 highly polymorphic genes (including a putative new cytotoxin gene), plasmids, prophages, and a complete type VI secretion system (T6SS). The T6SS was found in three out of the four isolates, suggesting that it may play a role in H. pullorum pathogenicity and diversity. This study suggests that the emerging pathogen H. pullorum can be transmitted to humans by chicken meat consumption/contact and constitutes an important contribution toward a better knowledge of the genetic diversity within the H. pullorum species. In addition, some genetic traits found in the four strains provide relevant clues to how this species may promote adaptation and virulence.
Infectious diarrhea is a major cause of morbidity and mortality throughout the world, particularly in children (1). Besides the most commonly associated pathogens, such as Salmonella enterica, Campylobacter spp., and Shiga toxin-producing Escherichia coli, infectious intestinal pathogens also include Helicobacter species. Among these, Helicobacter pullorum has been detected in poultry as well as in human samples (2, 3).H. pullorum is a Gram-negative, gently curved rod, with an unsheathed monopolar flagellum (4). This enterohepatic Helicobacter species was initially isolated from the liver, duodenum, and cecum of asymptomatic poultry, but it has also been associated with enteritis and vibrionic hepatitis in broiler chickens and laying hens (4). In poultry, H. pullorum was found to colonize the cecum at high concentrations, as well as to be present on poultry carcasses, possibly due to contamination during slaughtering. Therefore, the potential role of this bacterium as an emerging foodborne human pathogen needs to be considered (3, 5-7). In humans, H. pullorum is considered an emergent agent implicated in several digestive pathologies, such as gastroenteritis (2) and chronic inflammatory conditions of the intestine (8, 9) and liver (for a review, see reference 10 and references cited therein). However, the lack of available detection tools and the difficulties in cultivating this fastidious organism result in an underdetection of the pathogen and underdiagnosis of the associated infection. Despite its zoonotic potential, there is no proof to date that one can acquire H. pullorum infection by the handling and consumption of raw or undercooked broiler chicken meat.In the present work, we report the isolation of H. pullorum from chicken meat and present antimicrobial susceptibility data and ...