Identification of potato varieties suitable for cold storage and reconditioning: A safer alternative to anti-sprouting chemicals for potato sprouting control

Visse-Mansiaux, Margot; Shumbe, Leonard; Brostaux, Yves; Ballmer, Theodor; Smit, Inga; Dupuis, Brice; Vanderschuren, Hervé

doi:10.1016/j.foodres.2024.114249

Food Research International

2024

DOI: 10.1016/j.foodres.2024.114249

|View full text |Cite

Identification of potato varieties suitable for cold storage and reconditioning: A safer alternative to anti-sprouting chemicals for potato sprouting control

Margot Visse-Mansiaux,

Leonard Shumbe,

Yves Brostaux

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

References 62 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Salicylic acid treatment inhibits cold-induced sweetening by regulating the transcription factors StAP2/ERF and StNAC2 in potato

Zhang,

Lin,

Mao

et al. 2024

Food Quality and Safety

View full text Add to dashboard Cite

Cold-induced sweetening (CIS) results in browning and acrylamide formation in fried potato products. β-Amylase (BAM) and vacuolar invertase (INV) are crucial for starch-sugar conversion in cold-stored potatoes. This research investigates the effects of salicylic acid treatment on the CIS of potatoes and gene regulation during this process. The findings revealed that the salicylic acid treatment significantly alleviated CIS by suppressing StBAM1 and StINV1 expressions in potatoes. Moreover, the expressions of two transcription factors (TFs), StAP2/ERF and StNAC2, were inhibited by salicylic acid treatment. Transient overexpression of StAP2/ERF and StNAC2 in tobacco leaves increased NtBAM1 and NtINV expressions, thus promoting starch-sugar conversion. Furthermore, the GUS activity demonstrated that the StAP2/ERF and StNAC2 increased the promoter activities of StBAM1 and StINV1. This study identifies new TFs in CIS regulation and provides new ideas for alleviating CIS in potatoes.

show abstract

Salicylic acid treatment inhibits cold-induced sweetening by regulating the transcription factors StAP2/ERF and StNAC2 in potato

Zhang,

Lin,

Mao

et al. 2024

Food Quality and Safety

View full text Add to dashboard Cite

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Identification of potato varieties suitable for cold storage and reconditioning: A safer alternative to anti-sprouting chemicals for potato sprouting control

Cited by 1 publication

References 62 publications

Salicylic acid treatment inhibits cold-induced sweetening by regulating the transcription factors StAP2/ERF and StNAC2 in potato

Salicylic acid treatment inhibits cold-induced sweetening by regulating the transcription factors StAP2/ERF and StNAC2 in potato

Contact Info

Product

Resources

About