“…Preclinical and clinical studies investigating genetic determinants of pain and visceral sensation have focused largely on identifying genetic variations associated with immune dysregulation, barrier function, neurotransmitter biosynthesis and metabolism, cannabinoid receptors, ion channel dysfunction, and G-protein coupled receptor expression alongside other mechanisms. 27 , 149 The increasing availability of large-scale population-based biobanks have facilitated advancements in genomic research in IBS 150 that may accelerate our understanding of genetic risk determinants in IBS. In one genome-wide association study of 53,400 people with IBS, six genes ( NCAM1, CADM2, PHF2/FAM120A, DOCK9, CKAP2/TPTE2P3 and BAG6 ) were found to be associated with IBS susceptibility including four genes linked to mood, anxiety, or expressed in the nervous system.…”