Bacteria respond to a decrease in temperature with the induction of proteins that are classified as coldinduced proteins (CIPs). Using two-dimensional gel electrophoresis, we analyzed the cold shock response in Bacillus subtilis. After a shift from 37 to 15؇C, the synthesis of a majority of proteins was repressed; in contrast, 37 proteins were synthesized at rates higher than preshift rates. One hour after cold shock, the induction of CIPs decreased, and after 2 h, general protein synthesis resumed. The identified main CIPs were excised from two-dimensional gels and were subjected to microsequencing. Three small acidic proteins that showed the highest relative induction after cold shock were highly homologous and belonged to a protein family of which one member, the major cold shock protein, CspB, has previously been characterized. Two-dimensional gel analyses of a cspB null mutant revealed that CspB affects the level of induction of several CIPs. Other identified CIPs function at various levels of cellular physiology, such as chemotaxis (CheY), sugar uptake (Hpr), translation (ribosomal proteins S6 and L7/L12), protein folding (PPiB), and general metabolism (CysK, IlvC, Gap, and triosephosphate isomerase).Bacteria must adapt to continuous changes in the environment, such as changes in the availability of nutrients or oxygen. Invariably, the response to drastic chemical and physical changes in the surroundings involves the induction of sets of specific proteins. This has been shown for various environmental stresses, including an increased salt concentration, a rise in temperature (heat shock), phage infection, or ethanol treatment (1a, 12, 17, 56). The functions and regulation of some stress-induced proteins, particularly the well-characterized heat shock proteins that act as molecular chaperones (61), have been elucidated. However, little is known about the functions of proteins induced after a decrease in temperature. A cold shock response has been found in Escherichia coli (25), and the induction of proteins in response to cold shock was monitored in Bacillus (30,58,60), Listeria (41), and Rhizobium (10) species. In E. coli, the number of proteins synthesized decreases drastically after a shift from 37 to 10ЊC, and cellular growth arrests. After 2 h, only 28 proteins are detectably produced, 14 at rates higher than preshift rates. Three hours after a cold shock, the number of proteins increases again, until after 4 h, normal protein synthesis and growth are resumed. Cold-induced proteins (CIPs) include mainly transcriptional and translational proteins, components of the pyruvate dehydrogenase complex, and CspA, the only protein that is not present at 37ЊC. Most CIPs are synthesized at a 2-to 10-fold higher level compared with preshift levels, in contrast to CspA, which is induced about 200-fold (25). Other proteins that are continually synthesized after a cold shock have been identified as ribosomal proteins L7, L12, S1, S6B, and S6A, trigger factor, elongation factor Tu (EF-Tu), EF-Ts, EF-G, and the  subun...