Kudzu (Pueraria montana lobata) is used as a traditional medicine in China and Southeast Asia but is a noxious weed in the Southeastern United States. It produces both O-and C-glycosylated isoflavones, with puerarin (C-glucosyl daidzein) as an important bioactive compound. Currently, the stage of the isoflavone pathway at which the C-glycosyl unit is added remains unclear, with a recent report of direct C-glycosylation of daidzein contradicting earlier labeling studies supporting C-glycosylation at the level of chalcone. We have employed comparative mRNA sequencing of the roots from two Pueraria species, one of which produces puerarin (field collected P. montana lobata) and one of which does not (commercial Pueraria phaseoloides), to identify candidate uridine diphosphate glycosyltransferase (UGT) enzymes involved in puerarin biosynthesis. Expression of recombinant UGTs in Escherichia coli and candidate C-glycosyltransferases in Medicago truncatula were used to explore substrate specificities, and gene silencing of UGT and key isoflavone biosynthetic genes in kudzu hairy roots employed to test hypotheses concerning the substrate(s) for C-glycosylation. Our results confirm UGT71T5 as a C-glycosyltransferase of isoflavone biosynthesis in kudzu. Enzymatic, isotope labeling, and genetic analyses suggest that puerarin arises both from the direct action of UGT71T5 on daidzein and via a second route in which the C-glycosidic linkage is introduced to the chalcone isoliquiritigenin.
| INTRODUCTIONKudzu, Pueraria montana lobata, is a creeping, climbing perennial vine.With its diversity, adaptation, and rapid growth rate, kudzu has become an invasive species in the Southeastern United States (EPPO, 2007;Jewett et al., 2003;Sun et al., 2005). It has been planted on over 13,700 ha for erosion control in the Southeastern United States, but its replacement of existing vegetation results in ecological and economic losses, with lost productivity being estimated at $118 ha À1 year À1 (Britton et al., 2002;Sun et al., 2005).Kudzu is classified in the legume family Fabaceae and belongs to the Glycininae subtribe, which also includes soybean (Glycine max) (Wong et al., 2011). The classification of various kudzu varieties is imprecise, with multiple scientific names being ascribed to the same plant. The morphology of these plants can be very different. However, characteristics such as leaf morphology can also vary on the same