2018
DOI: 10.3389/fpls.2018.01690
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Identification of QTNs Controlling Seed Protein Content in Soybean Using Multi-Locus Genome-Wide Association Studies

Abstract: Protein content (PC), an important trait in soybean (Glycine max) breeding, is controlled by multiple genes with relatively small effects. To identify the quantitative trait nucleotides (QTNs) controlling PC, we conducted a multi-locus genome-wide association study (GWAS) for PC in 144 four-way recombinant inbred lines (FW-RILs). All the FW-RILs were phenotyped for PC in 20 environments, including four locations over 4 years with different experimental treatments. Meanwhile, all the FW-RILs were genotyped usin… Show more

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Cited by 30 publications
(21 citation statements)
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“…However, we only found three SNPs which were consistently repeated in both years. We note that Zhang et al [73] detected only one common QTN in three environments in a total of 129 QTNs identified for seed protein content in soybean. Su et al [74] detected a total of 70 significant SNPs for fiber-related traits in upland cotton, of which only three SNPs were found across two environments.…”
Section: Comparison Of Present Gwas Results With Previous Studiesmentioning
confidence: 66%
“…However, we only found three SNPs which were consistently repeated in both years. We note that Zhang et al [73] detected only one common QTN in three environments in a total of 129 QTNs identified for seed protein content in soybean. Su et al [74] detected a total of 70 significant SNPs for fiber-related traits in upland cotton, of which only three SNPs were found across two environments.…”
Section: Comparison Of Present Gwas Results With Previous Studiesmentioning
confidence: 66%
“…is one of the most important crops worldwide accounting for the high content of edible oil (18-20%) and high protein (35-40%) in its seeds. At present, over one-third of edible oils and two-thirds of protein meal are derived from soybean in the world [1,2]. In 2017, more than 340 million metric tons of soybean were produced globally and provided for ever-increasing human consumption and animal feed necessitates [3].…”
Section: Introductionmentioning
confidence: 99%
“…In 2017, more than 340 million metric tons of soybean were produced globally and provided for ever-increasing human consumption and animal feed necessitates [3]. In the past decades, intensive studies on genetics, multiple omics, and genome-wide association (GWAS) in soybean have been conducted [2,[4][5][6][7][8][9]. However, a simple and high efficient transformation method is the prerequisite for functional annotations of a large number of candidate genes.…”
Section: Introductionmentioning
confidence: 99%
“…Cook et al (2012) constructed a NAM population of 25 RILs and identified beneficial alleles for improving maize kernel starch, protein, and oil. Zhang et al (2018a) used a four-way RIL to perform GWAS on the genetic mechanism of soybean protein. Henning et al (2016) conducted GWAS using a hop population constructed from the parents "Teamaker" and USDA 21422M, revealing the genetic basis of fiber quality traits and yield components in 231 lines.…”
Section: Introductionmentioning
confidence: 99%