2013
DOI: 10.1016/j.foodchem.2013.04.072
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Identification of quinoline, carboline and glycinamide compounds in cow milk using HRMS and NMR

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Cited by 14 publications
(18 citation statements)
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“…One set corresponds to the protons in the benzene ring (H5-H8) and the second set corresponds to the protons in the pyridine ring (H2-H4). The chemical shifts and coupling constant differences between the protons of benzene and pyridine rings of quinolone can found in reference [19][20][21]. The H2 proton of compounds 1-10 has the highest chemical shift, owing to deshielding by the proximal electronegative nitrogen, whereas the H3 has the lowest chemical shift.…”
Section: Methodsmentioning
confidence: 99%
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“…One set corresponds to the protons in the benzene ring (H5-H8) and the second set corresponds to the protons in the pyridine ring (H2-H4). The chemical shifts and coupling constant differences between the protons of benzene and pyridine rings of quinolone can found in reference [19][20][21]. The H2 proton of compounds 1-10 has the highest chemical shift, owing to deshielding by the proximal electronegative nitrogen, whereas the H3 has the lowest chemical shift.…”
Section: Methodsmentioning
confidence: 99%
“…So, the 1 H NMR spectra of compounds 1-10 show a doublet signal centered at δ 8.64-930 ppm range with J-J coupling constant ranged at 8 Hz (except 9 J-J constant = 12) can be attributed to H4 proton while a doublet signal centered at δ 8.12-8.49 ppm with J-J coupling = 8 Hz assign to H5. The last doublet signal which appeared at the range δ 8.19-8.37 ppm with J-J coupling equal to 8 Hz can be attributed to H7 proton [19,21]. Finally, a triplet signal centered at δ 7.90-8.23 ppm with J-J coupling = 8 Hz corresponds to H6 [19][20][21].…”
Section: Methodsmentioning
confidence: 99%
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“…The aglycones (genistein, daidzein, glycitein and biochanin A) as well as their three conjugated forms, beta-glucosides (genistin, daizin and glycitin) were detected and quantified Toro-Funes et al (2012). developed an UHPLC method with UV detection and Orbitrap MS confirmation for the simultaneous determination of isoflavone aglycones (daidzein, glycitein and genistein), their corresponding glycoside forms (daidzin, glycitin and genistin), and acetyl and malonyl conjugate forms of glycosides(malonyldaidzin, malonylglycitin, malonylgenistin, acetyldaidzin, acetylglycitin, acetylgenistin) in soy milk Rouge et al (2013). characterised new UV-absorbing compounds in cow's milk to gain an overview of the molecular diversity of minor bioactive constituents that could be used to trace animal feed or that potentially affect milk quality.…”
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confidence: 99%