2021
DOI: 10.3390/agriculture11070610
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Identification of Risk Factors for Lameness Detection with Help of Biosensors

Abstract: In this study we hypothesized that the lameness of early lactation dairy cows would have an impact on inline biomarkers, such as rumination time (RT), milk fat (%), milk protein (%), milk fat/protein ratio (F/P), milk lactose (L, %), milk electrical conductivity of all udder quarters, body weight (BW), temperature of reticulorumen content (TRR), pH of reticulorumen content (pH), and walking activity (activity). All 30 lame cows (LCs) used in this experiment had a score of 3–4, identified according to the stand… Show more

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Cited by 9 publications
(6 citation statements)
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“…Hypocalcaemia is associated with decreased rumination time, activity, rumen temperature, and milk yield during the first 1 to 3 days after calving (Tsai et al 2021). Lame cows showed decreased rumination time over 2 weeks before the onset of clinical signs than healthy cows (Antanaitis et al 2021). In Anaplasma infection, rumination time decreases by over 30% from 4 days before the onset of manifestation (Teixeira et al 2022).…”
Section: Discussionmentioning
confidence: 99%
“…Hypocalcaemia is associated with decreased rumination time, activity, rumen temperature, and milk yield during the first 1 to 3 days after calving (Tsai et al 2021). Lame cows showed decreased rumination time over 2 weeks before the onset of clinical signs than healthy cows (Antanaitis et al 2021). In Anaplasma infection, rumination time decreases by over 30% from 4 days before the onset of manifestation (Teixeira et al 2022).…”
Section: Discussionmentioning
confidence: 99%
“…It was possible to monitor real-time parameters such as pH, temperature of reticulorumen content (TRR), and cow activity by smaXtec boluses (smaXtec animal care technology ® ) [ 24 , 25 ]. Antennas (smaXtec animal care technology ® ) were used to collect the data.…”
Section: Methodsmentioning
confidence: 99%
“…The eleventh article [18] concerned on the identification of risk factors for detecting lameness in cows using natural biosensors. Before the study, the authors hypothesized that the formation of inline biomarkers would depend on the lameness of dairy cows in early lactations.…”
Section: Papers In This Special Issuementioning
confidence: 99%