“…The K + channels are divided into three families according to their α-subunits configuration differences, including Shaker, TPK and Kir-like K + channel families (Lebaudy et al, 2007). Among them, the Shaker K + channel family is the most extensively studied and has been identified in many plants, including Arabidopsis (Dreyer and Uozumi, 2011), rice (Amrutha et al, 2007; Hwang et al, 2013), maize (Bauer et al, 2000), poplar (Zhang et al, 2010), and sweetpotato (Jin et al, 2021). Shaker K + channel have been shown to be involved in K + uptake from soil and stomata movement.…”