1998
DOI: 10.1099/00207713-48-2-519
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Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov.

Abstract: Taxonomic studies were performed on some Streptococcus-li ke organisms isolated from naturally fermented Greek Kasseri cheese. By SDS-PAGE analysis of whole-cell proteins the group was found to be quite different from Streptococcus thermophilus. Comparative 16s and 235 rRNA sequence analyses showed that the isolates represent a new species within the genus s t~~t o~o~~~~# where they are most closely related to the Streptococcus bovis cluster. On the basis of these phylogenetic results and some phenotypic diffe… Show more

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Cited by 110 publications
(76 citation statements)
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“…This subspecies includes strains formerly identified as S. macedonicus Tsakalidou et al 1998or S. waius Flint et al 1999. The strains are positive for b-galactosidase (b-GAR test), negative for b-glucosidase and they do not hydrolyse aesculin.…”
Section: Discussionmentioning
confidence: 99%
“…This subspecies includes strains formerly identified as S. macedonicus Tsakalidou et al 1998or S. waius Flint et al 1999. The strains are positive for b-galactosidase (b-GAR test), negative for b-glucosidase and they do not hydrolyse aesculin.…”
Section: Discussionmentioning
confidence: 99%
“…The latter show a similar or a slightly atypical carbohydrate fermentation pattern, compared with those of S. thermophilus, but are a different genotype. The taxonomic position of these anomalous strains has been clarified starting from the description of the species Streptococcus macedonicus and Streptococcus waius (Flint et al, 1999;Tsakalidou et al, 1998). These species are phylogenetically located in the Streptococcus bovis rRNA group while S. thermophilus is closely related to Streptococcus salivarius.…”
Section: Introductionmentioning
confidence: 99%
“…The inherent problem of this approach is the large number of species relative to the limited number of biochemical traits that can be analyzed, the variability of several traits within species (33,35,36,44), the poor reproducibility of some tests (12,17,26,36,44), and the lack of sufficient phenotypic data on more recently described species in the underlying databases. The last problem applies to the species S. cristatus (23), S. peroris, S. infantis (31), S. australis (55), S. sinensis (57), Streptococcus macedonicus (51), Streptococcus infantarius, Streptococcus lutetiensis, Streptococcus gallolyticus (42), and S. pseudopneumoniae (1).…”
mentioning
confidence: 99%