Identification of the economics, composition, and supplementation of maggot meal in broiler production

Ahmad, Izaz; Ullah, Misbah; Alkafafy, Mohamed; Ahmed, Nazeer; Mahmoud, Samy F.; Sohail, Kamran; Ullah, Habib; Ghoneem, Wafaa; Ahmed, Mohamed M.; Sayed, Samy

doi:10.1016/j.sjbs.2022.03.027

Cited by 14 publications

(11 citation statements)

References 22 publications

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“…At the PCSIR lab in Peshawar, Pakistan, the amino acid content of maggot samples was analyzed using highperformance liquid chromatography (HPLC) using the Applied Biosystems 3200 Q TRAP LC/MS/MS system, equipped with an RP-C18 column (100 mm × 2.1 mm, 1.7 µm), with techniques by Ahmad et al (2022). The process involved hydrolyzing finely crushed materials with barium hydroxide and boiling water, adjusting the pH with HCl, and diluting the solution.…”

Section: Amino Acid Analysis Of Maggotsmentioning

confidence: 99%

Partial replacement of soybean meal with Musca domestica larvae meal in broiler diets: implications for growth performance, nutrient utilization, hemato-biochemical profile and organoleptic characteristics

Khan,

Chand,

Khan

et al. 2024

Arch. Anim. Breed.

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Abstract. The present investigation aimed to assess the impact of substituting soybean meal (SBM) with Musca domestica larvae meal (HMM) in the diet of broilers (Ross 308, n=1000) during the initial 1–28 d of their growth period. Four isocaloric and isonitrogenous broiler rations were formulated, including a control group (Mag-0) with 100 % SBM and 0 % HMM, diet 2 (Mag-10) with 90 % SBM and 10 % HMM, diet 3 (Mag-20) with 80 % SBM and 20 % HMM, and diet 4 (Mag-30) with 70 % SBM and 30 % HMM. The analysis of amino acid concentrations in diets revealed slight increases in most essential and nonessential amino acids, except for phenylalanine, arginine, glutamic acid, aspartic acid and serine, with increasing levels of SBM substitution with HMM. Digestibility of nutrients, including dry matter, nitrogen-free extract, crude protein ether extract, ash and crude fiber, was not significantly affected across different substituted diets. Similarly, amino acid digestibility did not differ among various diets of SBM substituted with house fly larvae meal. Weekly and overall body weight gain, feed intake and feed conversion ratios were similar across all birds fed different replacement diets. Apparent metabolizable energy, protein efficiency ratio, dressing percentage and antibody titre also showed no significant differences among the substituted diets and the control group. Similarly, hematological and organoleptic studies exhibited statistically similar effects. Overall, the study concludes that substituting up to 30 % of SBM with HMM in broiler rations does not adversely affect health or performance in broiler chickens.

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Section: Amino Acid Analysis Of Maggotsmentioning

confidence: 99%

Partial replacement of soybean meal with Musca domestica larvae meal in broiler diets: implications for growth performance, nutrient utilization, hemato-biochemical profile and organoleptic characteristics

Khan,

Chand,

Khan

et al. 2024

Arch. Anim. Breed.

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“…Maggots can be raised in organic materials and have a rich nutritional profile [7]. In addition, [8] states that Maggot meal addition increased gross return and net profit significantly.…”

Section: Analysis Of the Problems Related To Food Waste Management In...mentioning

confidence: 99%

Efficient Solutions for Food Waste in Salatiga City

Nirmalasari Zebua,

Meitiniarti,

Simamora

2023

IOP Conf. Ser.: Earth Environ. Sci.

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This research aims to investigate and analyze the ideal food waste management strategies for Salatiga City. Qualitative research methods, both in-depth and semi-structured interviews, were employed to collect data from 21 people from various stakeholders. The collected data were analyzed thematically and contextually to identify patterns, themes, and principal issues related to food waste management. The findings reveal challenges in food waste management due to inadequate waste reduction and sorting practices. Limited knowledge and factors like culture, personality, and economic conditions contribute to these challenges. The research suggests the potential of transforming food waste into valuable products like compost and maggot feed, thus offering economic and environmental benefits. Collaboration among government, institutions, and communities is essential for effective food waste management. This research highlights the importance of proper waste sorting, reducing waste generation, and community engagement. The results provide a foundation for decision-making in formulating effective policies, practices, and strategies for ideal food waste management in Salatiga City, contributing to developing sustainable and environmentally friendly urban areas.

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“…Ash content ash content of a product is also related to the mineral content of an ingredient (Sulistyoningsih et al, 2019). The mineral content contained in maggot is 30.46 g/kg or 3.046% (Ahmad et al, 2022), while whey protein isolate contains 0.7% minerals (Norris et al, 2020). The higher mineral content of maggot flour resulted in the highest ash content of F3.…”

Section: Ash Contentmentioning

confidence: 99%

Development of Biscuits Made from Maggot Flour and Whey Protein Isolate as a High-Protein Snack for School-Age Children

Swamilaksita,

Maharani,

Fadhilla

2023

EAJMR

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Intake of nutrients has an important role in the growth and development of school-age children; one of them is protein. A sufficient protein intake can support brain development and intelligence so that they can learn well. In general, making biscuits using only wheat flour, which only contains macronutrients and contains few other nutrients, Through the addition of maggot flour and whey protein isolate, it is expected to increase the nutritional value of biscuits, especially protein. The method used in this study was experimental. The organoleptic test using the VAS (Visual Analog Scale) method was performed by 25 semi-trained panelists. The results showed that the addition of different maggot flour and whey protein isolates had a significant effect (p≤0,05) on the quality and content of the biscuits. Treatment with the addition of 70 gr maggot flour and 50 gr whey protein isolate resulted in the highest protein value of 19,28%. While the results of the acceptance test of biscuits treated with the addition of 50 gr maggot flour and 70 gr whey protein isolate were the most preferred biscuits overall, The more maggot flour added to the biscuit dough, the higher the protein value.

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Identification of the economics, composition, and supplementation of maggot meal in broiler production

Cited by 14 publications

References 22 publications

Partial replacement of soybean meal with Musca domestica larvae meal in broiler diets: implications for growth performance, nutrient utilization, hemato-biochemical profile and organoleptic characteristics

Partial replacement of soybean meal with Musca domestica larvae meal in broiler diets: implications for growth performance, nutrient utilization, hemato-biochemical profile and organoleptic characteristics

Efficient Solutions for Food Waste in Salatiga City

Development of Biscuits Made from Maggot Flour and Whey Protein Isolate as a High-Protein Snack for School-Age Children

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