2022
DOI: 10.1002/rcm.9304
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Identification of the metabolites of methylophiopogonanone A by ultra‐high‐performance liquid chromatography combined with high‐resolution mass spectrometry

Abstract: Methylophiopogonanone A (MOA) is a naturally occurring homoisoflavonoid from the Chinese herb Ophiopogon japonicus, which has been demonstrated to attenuate myocardial apoptosis. However, the metabolism of MOA remains unknown. The goal of the present work was to investigate the in vitro metabolism of MOA using liver microsomes and hepatocytes. Methods:The metabolites were generated by incubating MOA with rat, monkey and human liver microsomes or hepatocytes. The resulting samples were analyzed by using a quadr… Show more

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Cited by 7 publications
(10 citation statements)
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“…The major soft spots appear to be the methylenedioxyphenyl moiety of the parent compound, which is susceptible to demethylenation, forming the catechol derivative. The catechol derivative undergoes further oxidation producing the reactive ortho ‐quinone intermediate (Wu et al, 2022), resulting in some safety concerns with regard to the usage of graveoline and graveoline‐containing medicinal herb. It is well known that methylenedioxyphenyl can be metabolized into carbene intermediate, which can interact with P450 enzymes and inactivate the enzymes, leading to mechanism‐based inactivation.…”
Section: Resultsmentioning
confidence: 99%
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“…The major soft spots appear to be the methylenedioxyphenyl moiety of the parent compound, which is susceptible to demethylenation, forming the catechol derivative. The catechol derivative undergoes further oxidation producing the reactive ortho ‐quinone intermediate (Wu et al, 2022), resulting in some safety concerns with regard to the usage of graveoline and graveoline‐containing medicinal herb. It is well known that methylenedioxyphenyl can be metabolized into carbene intermediate, which can interact with P450 enzymes and inactivate the enzymes, leading to mechanism‐based inactivation.…”
Section: Resultsmentioning
confidence: 99%
“…This product ion further produced the product ion at m/z 369.0910 (elemental composition: C 19 H 17 N 2 O 4 S, 1.6 ppm) by the cleavage of the glycinyl moiety (−75.0319 Da). The neutral loss of glycinyl and glutamyl moieties was the characteristic fragmentation of GSH‐associated metabolites (Wen & Zhu, 2015; Wu et al, 2022).…”
Section: Resultsmentioning
confidence: 99%
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