2023
DOI: 10.3390/ani13213348
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Identification of Various InDel-II Variants of the White Spot Syndrome Virus Isolated from Frozen Shrimp and Bivalves Obtained in the Korean Commercial Market

Joon-Gyu Min,
Hyun-Do Jeong,
Kwang-Il Kim

Abstract: White spot syndrome virus (WSSV) poses a significant threat to the global shrimp industry. We investigated the presence of WSSV in frozen shrimp (n = 86) and shellfish (n = 185) from the Korean market (2010–2018). The detection rate of first-step polymerase chain reaction (PCR) in domestic shrimp was 36.8% (7/19), whereas that in imported shrimp was 0.01% (1/67). Furthermore, the WSSV genome was amplified from domestic bivalve mollusks by first- and second-step PCR with accuracies of 3.4% (5/147) and 15.6% (23… Show more

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Cited by 3 publications
(5 citation statements)
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“…This study not only identifies diverse WSSV genotypes in Tumbes' cultured shrimp but also establishes a foundation for future indepth epidemiological inquiries into virus transmission routes and the differentiation of virulence levels across various WSSV genotypes (Li et al, 2016;Ramos-Paredes et al, 2017;Min et al, 2023).…”
Section: Agradecimientosmentioning
confidence: 89%
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“…This study not only identifies diverse WSSV genotypes in Tumbes' cultured shrimp but also establishes a foundation for future indepth epidemiological inquiries into virus transmission routes and the differentiation of virulence levels across various WSSV genotypes (Li et al, 2016;Ramos-Paredes et al, 2017;Min et al, 2023).…”
Section: Agradecimientosmentioning
confidence: 89%
“…Este trabajo ha permitido identificar la existencia de diferentes genotipos de VSMB presentes en los langostinos de cultivo de Tumbes, representando una línea base tanto, para futuras investigaciones epidemiológicas detalladas de las vías de transmisión del virus como, para la diferenciación en sus niveles de virulencia, tal como se ha demostrado en diferentes genotipos de VSMB (Li et al, 2016;Ramos-Paredes et al, 2017;Min et al, 2023).…”
Section: Discussionunclassified
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“…In light of the challenges involved in acquiring wild Pacific blue shrimp specimens, we followed the methods outlined [ 44 ] and opted to utilize commercially available frozen Pacific white shrimp ( L. vannamei ) and black tiger shrimp ( P. monodon ) as control samples. Thirty samples of commercially available fresh aquatic products of Pacific white shrimp were purchased from the Taiwan supermarket in December 2021.…”
Section: Methodsmentioning
confidence: 99%