Identification of volatile compounds correlated with consumer acceptability of strawberry preserves: Untargeted GC–MS analysis

Dubrow, Geoffrey A.; Forero, Diana Paola; Peterson, Devin G.

doi:10.1016/j.foodchem.2022.132043

Cited by 9 publications

(9 citation statements)

References 31 publications

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“…This indicated the distinctions in the levels and types of sugar in different strawberry cultivars. Consumer acceptability of strawberry preserves was correlated primarily to perceived sweetness intensity and sugar content [ 17 ]. Moreover, sugar concentration is closely related to energy metabolism, which includes glycolysis, tricarboxylic acid (TCA) cycle, and others.…”

Section: Resultsmentioning

confidence: 99%

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Comparative Metabolomic Analysis of the Nutritional Aspects from Ten Cultivars of the Strawberry Fruit

Wang

et al. 2023

Foods

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Strawberry (Fragaria × ananassa) is among the most widely cultivated fruits with good taste and rich nutrients. Many strawberry species, including white strawberries, are planted all over the world. The metabolic profiles of strawberry and distinctions among different cultivars are not fully understood. In this study, non-targeted metabolomics based on UHPLC-Q-Exactive Orbitrap MS was used to analysis the metabolites in 10 strawberry species. A total of 142 compounds were identified and were divided into six categories. Tochiotome may differ most from the white strawberry (Baiyu) by screening 72 differential metabolites. Histidine, apigenin, cyanidin 3-glucoside and peonidin 3-glucoside had potential as biomarkers for distinguishing Baiyu and another 11 strawberry groups. Amino acid metabolisms, anthocyanin biosynthesis and flavonoid biosynthesis pathways were mainly involved in the determination of the nutrition distinctions. This research contributes to the determination of the nutrition and health benefits of different strawberry species.

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Section: Resultsmentioning

confidence: 99%

“…Interestingly, a recent study revealed the relationships between volatile compounds in strawberries and consumer acceptability through untargeted metabolomics. The quantitative results identified nine aroma biomarkers that impact consumer’s preference for strawberry preserves [ 17 ].…”

Section: Introductionmentioning

confidence: 99%

Comparative Metabolomic Analysis of the Nutritional Aspects from Ten Cultivars of the Strawberry Fruit

Wang

et al. 2023

Foods

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“…A stock solution of propylene glycol and highly predictive compounds (total volume of 600 µL) were added to 599.4 g of WS sample, and the mixture was used as the recombination group. The concentrations of highly predictive compounds were determined by the difference between their concentrations in the most intense sample and the WS sample [ 11 ]. Four grams of sample were aliquoted into cups with lids and labeled with a three-digit random code.…”

Section: Methodsmentioning

confidence: 99%

“…Zhang et al (2018) correlated eight volatiles to the flavor of chicken broth [ 10 ]. Dubrow et al (2022) revealed that ten volatiles in strawberry preserves significantly impacted overall acceptability [ 11 ]. Such correlation analyses provide preliminary information on identifying potential flavor contributors.…”

Section: Introductionmentioning

confidence: 99%

Characterization of Volatile Profiles and Correlated Contributing Compounds in Pan-Fried Steaks from Different Chinese Yellow Cattle Breeds through GC-Q-Orbitrap, E-Nose, and Sensory Evaluation

et al. 2022

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This study focused on characterizing the volatile profiles and contributing compounds in pan-fried steaks from different Chinese yellow cattle breeds. The volatile organic compounds (VOCs) of six Chinese yellow cattle breeds (bohai, jiaxian, yiling, wenshan, xinjiang, and pingliang) were analyzed by GC-Q-Orbitrap spectrometry and electronic nose (E-nose). Multivariate statistical analysis was performed to identify the differences in VOCs profiles among breeds. The relationship between odor-active volatiles and sensory evaluation was analyzed by partial least square regression (PLSR) to identify contributing volatiles in pan-fried steaks of Chinese yellow cattle. The results showed that samples were divided into two groups, and 18 VOCs were selected as potential markers for the differentiation of the two groups by GC-Q-Orbitrap combined multivariate statistical analysis. YL and WS were in one group comprising mainly aliphatic compounds, while the rest were in the other group with more cyclic compounds. Steaks from different breeds were better differentiated by GC-Q-Orbitrap in combination with chemometrics than by E-nose. Six highly predictive compounds were selected, including 3-methyl-butanal, benzeneacetaldehyde, 2-ethyl-6-methyl-pyrazine, 2-acetylpyrrole, 2-acetylthiazole, and 2-acetyl-2-thiazoline. Sensory recombination difference and preference testing revealed that the addition of highly predictive compounds induced a perceptible difference to panelists. This study provides valuable data to characterize and discriminate the flavor profiles in pan-fried steaks of Chinese yellow cattle.

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“…To explore the structure-activity relationship and pharmacological activity of volatile components, chemistry of the volatile components were investigated. The commonly used analytical instruments include gas chromatography (GC) (Dubrow et al, 2022), ultraviolet spectroscopy (UV) (Lee et al, 2021), infrared spectroscopy (IR) (Zhuang et al, 2021), quadrupole time-of-flight mass spectrometry (Q-TOF) (Hawwal et al, 2021), nuclear magnetic resonance (NMR) (Schripsema et al, 2022), X-ray fluorescence spectroscopy (X-ray) (Soltanzadeh et al, 2021), and high-resolution electrospray ionization mass spectrometry (HRESIMS) (Tong et al, 2010b). Many studies have reported volatile oil components.…”

Section: Acorus Calamus Var Angustatus Bessermentioning

confidence: 99%

Advances in extraction methods, chemical constituents, pharmacological activities, molecular targets and toxicology of volatile oil from Acorus calamus var. angustatus Besser

Bai

Wang

et al. 2022

Front. Pharmacol.

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Acorus calamus var. angustatus Besser (ATT) is a traditional herb with a long medicinal history. The volatile oil of ATT (VOA) does possess many pharmacological activities. It can restore the vitality of the brain, nervous system and myocardial cells. It is used to treat various central system, cardiovascular and cerebrovascular diseases. It also showed antibacterial and antioxidant activity. Many studies have explored the benefits of VOA scientifically. This paper reviews the extraction methods, chemical components, pharmacological activities and toxicology of VOA. The molecular mechanism of VOA was elucidated. This paper will serve as a comprehensive resource for further carrying the VOA on improving its medicinal value and clinical use.

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Identification of volatile compounds correlated with consumer acceptability of strawberry preserves: Untargeted GC–MS analysis

Cited by 9 publications

References 31 publications

Comparative Metabolomic Analysis of the Nutritional Aspects from Ten Cultivars of the Strawberry Fruit

Comparative Metabolomic Analysis of the Nutritional Aspects from Ten Cultivars of the Strawberry Fruit

Characterization of Volatile Profiles and Correlated Contributing Compounds in Pan-Fried Steaks from Different Chinese Yellow Cattle Breeds through GC-Q-Orbitrap, E-Nose, and Sensory Evaluation

Advances in extraction methods, chemical constituents, pharmacological activities, molecular targets and toxicology of volatile oil from Acorus calamus var. angustatus Besser

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