2018
DOI: 10.1007/s00343-018-7205-7
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Identification of wild and farmed broadhead catfish ( Clarias macrocephalus Günther, 1864) based on morphometry, digestive indexes and flesh quality

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Cited by 6 publications
(4 citation statements)
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“…The fin size of cultured fish can be influenced by aquaculture water settings such as water discharge, stocking density, volume, and feeding (Doğdu & Turan, 2021). The difference in character results between R. lateristriata and R. argyrotaenia in cultivated and natural populations are believed due to genetic and environmental factors (Whan-Air et al, 2018). Rasbora spp.…”
Section: Discussionmentioning
confidence: 99%
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“…The fin size of cultured fish can be influenced by aquaculture water settings such as water discharge, stocking density, volume, and feeding (Doğdu & Turan, 2021). The difference in character results between R. lateristriata and R. argyrotaenia in cultivated and natural populations are believed due to genetic and environmental factors (Whan-Air et al, 2018). Rasbora spp.…”
Section: Discussionmentioning
confidence: 99%
“…This can be a result of environmental factors influencing morphological variation. These environmental influences can be classified as internal (genetic flow, inherited features, and disease) or external (environmental factors such as climate change) (predators, temperature, water level, and geography) (Aminan et al, 2020;Whan-Air et al, 2018).…”
Section: Bambang Retnoaji Et Almentioning
confidence: 99%
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“…At least three species of this genus, African catfish ( Clarias gariepinus ) (Burchell, 1822), bighead catfish ( C. macrocephalus ) (Günther, 1864), and C. batrachus , have been intensively cultured [ 1 ]. These species have the ability to tolerate different water conditions and can stay out of water for several hours and tolerate low oxygen concentrations as they have accessory organs that enable them to breathe atmospheric air [ 2 , 3 ]. Their production has been practiced with artificial breeding to date.…”
Section: Introductionmentioning
confidence: 99%