Food-associated outbreaks linked to enteropathogenic
Yersinia enterocolitica
are of concern to public health. Pigs and their meat are recognized risk factors for transmission of
Y. enterocolitica
. This study aimed to describe the comparative genomics of
Y. enterocolitica
along with a number of misclassified
Yersinia
isolates, now constituting the recently described
Yersinia hibernica
. The latter was originally cultured from an environmental sample taken at a pig slaughterhouse. Unique features were identified in the genome of Y. hibernica, including a novel integrative conjugative element (ICE), denoted as ICE
Yh-1
contained within a 255 kbp region of plasticity. In addition, a zebrafish embryo infection model was adapted and applied to assess the virulence potential among
Yersinia
isolates including
Y. hibernica
.