“…To characterize chemicals in environmental media to understand sources of exposures, we extracted results from cohort or probability-based population studies that included children, were conducted primarily in the US, and reported levels in ambient air [ 27 – 49 ], personal air [ 27 , 28 , 30 – 34 , 37 , 42 , 43 , 46 , 50 – 55 ], indoor air [ 27 , 29 – 31 , 33 , 34 , 37 , 39 , 41 , 42 , 45 , 46 , 49 , 56 – 66 ], house dust [ 29 , 41 , 61 , 62 , 64 , 67 – 97 ], drinking water [ 97 – 108 ], or food [ 97 , 104 , 108 – 115 ]. For each chemical, we recorded the highest median, mean, or geometric mean values across multiple studies that were detectable in ≥20% of samples (for food, the highest detection frequency for a commodity was selected) [ 26 ]. For chemicals that were detected in ≥20% of samples of one medium and monitored but not detected in another medium, we also display the non-detects.…”