“…( Auldridge et al, 2006a ; Vogel et al, 2008 ; Ahrazem et al, 2016b ; Zheng et al, 2021 ; Figure 1 ). The plastid-located CCD4 has higher substrate specificity ( Us-Camas et al, 2022 ). CCD1 and CCD4 cleave carotenoids to increase the content of apocarotenoids and therefore have important influences on plant quality, such as the carotenoid contents in crops ( Ko et al, 2018 ; Thakur et al, 2021 ), the color and flavors in vegetables and fruits ( Campbell et al, 2010 ; Fukamatsu et al, 2013 ; Ilg et al, 2014 ), the flower color and fragrance ( Ohmiya et al, 2006 ; Huang et al, 2009 ; Chiou et al, 2010 ; Zhang et al, 2015 ; Gao et al, 2021 ) and tea quality ( Wang et al, 2020a , b ).…”