“…Rootstock effects can go further and influence properties typically attributed to the clonal scion such as fruit sensorial and nutritional quality—e.g., texture, sugar content, acidity, pH, flavor, and color ( Giorgi et al, 2005 ; Gullo et al, 2014 ; Balducci et al, 2019 ), cold tolerance and shoot pest and pathogen resistance ( Rubio et al, 2005 ; Goldschmidt, 2014 ). These combined effects are influenced by phylogenetic distance and stem anatomy ( Wulf et al, 2020 ) and are mechanistically due to large-scale movement of water, proteins, and nutrients ( Little et al, 2016 ) or long-distance signaling ( Lu et al, 2020 ) via hormones, messenger RNAs, and small RNAs ( Wang et al, 2017 ; Loupit and Cookson, 2020 ; Rasool et al, 2020 ). Despite shared physiological processes account for the overall trait variation, the interconnection of all contributing variables (i.e., rootstock genotype, scion genotype, and environment) obscures individual contributions to phenotypic variation ( Albacete et al, 2015 ; Warschefsky et al, 2016 ).…”