Identifying Patterns In The Fatty-Acid Composition of Safflower Depending 0n Agroclimatic Conditions

Tultabayev, Mukhtar; Chomanov, Urishbay; Tultabaeva, Tamara; Shoman, Aruzhan; Dodaev, Kuchkar; Azimov, Utkir; Zhumanova, Umyt

doi:10.2139/ssrn.4128705

Cited by 1 publication

(1 citation statement)

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“…Almost all studies underline the future value of safflower crops and describe ways of preparing the crop for cultivation and processing. However, fewer works address the technical and technological specifics of safflower processing compared with other oilseed crops [ 15 , 16 , 17 , 18 ].…”

Section: Introductionmentioning

confidence: 99%

Optimal Ways of Safflower Oil Production with Improvement of Press Equipment

Kakimov,

Mursalykova,

Gajdzik

et al. 2024

Foods

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This study aims to improve press equipment for safflower oil production by using a mechanism that optimizes pressure distribution within screw turns. A detailed analysis of the main components of the produced safflower oil was performed, encompassing both quantitative and qualitative assessments. Through the exploration of dependencies governing the safflower oil pressing process on the screw press, the optimal parameters were determined. As a result of the research, the optimal diaphragm gap between the gape cylinder and the pressing screw was determined, with the optimal oil yield percentage achieved at ω = 6.2 rad/s and δ = 5 mm. The study also compared the performance of the existing Dream Modern ODM-01 screw press and its upgraded version by analyzing the extracted oil. The results reveal changes in the quantitative and qualitative composition of the main oil components following the operation of the existing and the modernized screw presses. For instance, the amount of unsaturated fatty acids, such as oleic acid (7.7 ± 0.566%), linoleic acid (85.3 ± 1.185%), and linolenic acid (1.2 ± 0.223%), increased. There was an increase in the presence of inorganic substances in safflower oil: iron (0.023 ± 0.031 mg/kg), phosphorus (0.086 ± 0.059 mg/kg), silicium (0.136 ± 0.075 mg/kg), and others. The findings of this study hold significant commercial value and offer promising prospects for global market implementation.

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Section: Introductionmentioning

confidence: 99%