2014
DOI: 10.1086/677224
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If It's Useful and You Know It, Do You Eat? Preschoolers Refrain from Instrumental Food

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Cited by 107 publications
(98 citation statements)
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References 67 publications
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“…The “delicious” taste of healthy foods could be used to encourage their consumption, especially those that children routinely dislike (e.g., vegetables). Indeed it is essential that intervention programs do not undermine hedonics given that research has shown that preschoolers are less likely to consume a food if they hear messages that try to convince them of the food's instrumental benefits (e.g., “this food will make you strong”) (Maimaran & Fishbach, 2014). Research has also shown that children's liking of a beverage decreases considerably when a beverage is explicitly labeled as healthy because children associate health with poor taste (Wardle & Huon, 2000).…”
Section: Discussionmentioning
confidence: 99%
“…The “delicious” taste of healthy foods could be used to encourage their consumption, especially those that children routinely dislike (e.g., vegetables). Indeed it is essential that intervention programs do not undermine hedonics given that research has shown that preschoolers are less likely to consume a food if they hear messages that try to convince them of the food's instrumental benefits (e.g., “this food will make you strong”) (Maimaran & Fishbach, 2014). Research has also shown that children's liking of a beverage decreases considerably when a beverage is explicitly labeled as healthy because children associate health with poor taste (Wardle & Huon, 2000).…”
Section: Discussionmentioning
confidence: 99%
“…When a cue activates their stored knowledge, however, children as young as nine (the youngest age included in the research) are able to use this knowledge to control their responses (Brucks, Armstrong, & Goldberg, 1988). Recent research shows that a health message about a food only impacts preschoolers' eating if the message is accessible at the time of consumption (Maimaran & Fishbach, 2014).…”
Section: H2mentioning
confidence: 99%
“…They selected the goal of dietary variety because it should remain a core component of nutritional education throughout development and should be robust over debates about what constitutes healthy food. It also avoids some of the pitfalls-for example, of emphasizing healthy versus unhealthy foods (which often implies that unhealthy foods taste bettter; Maimaran & Fishbach, 2014;Wardle & Huon, 2000), or teaching portion control (which might lead to eating disorders; S. L. Johnson & Birch, 1994).…”
Section: Case Study 4: Nutritionmentioning
confidence: 99%