1990
DOI: 10.1097/00005176-199002000-00004
|View full text |Cite
|
Sign up to set email alerts
|

IgA Anti-gliadin Antibodies in the Monitoring of Gluten Challenge in Celiac Disease

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
14
1

Year Published

1991
1991
2015
2015

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 16 publications
(16 citation statements)
references
References 0 publications
1
14
1
Order By: Relevance
“…As already observed in our previous study (4) and also by other authors (9), gliadin antibodies showed an early increase above the normal level; at 7 days as many as five cases (42%) showed a significant increase in titre. The trend for IgG and IgA showed no major differences.…”
Section: Discussionsupporting
confidence: 90%
“…As already observed in our previous study (4) and also by other authors (9), gliadin antibodies showed an early increase above the normal level; at 7 days as many as five cases (42%) showed a significant increase in titre. The trend for IgG and IgA showed no major differences.…”
Section: Discussionsupporting
confidence: 90%
“…A gluten-containing diet providing 5 to 15 g/day of gliadin caused symptoms in 59% of children within 45 days of challenge [40]. About 32% of adolescents with diagnosed or suspected CD who received at least 10 g/day of gluten for 2.4 months to 2 years experienced abdominal symptoms at the time of appearance of antireticulin-IgA [41].…”
Section: Resultsmentioning
confidence: 99%
“…At present, two methods have been widely used to achieve a conclusive diagnosis of persistent gluten intolerance: the dosage of serum levels of AGA (GRECO et al, 1987;MAYER et al, 1989;VALLETTA et al,1990;BURGIN-WOLFF et al, 1991), and the observation of small intestinal biopsies by conventional histology (JUTo et al, 1985;KHosoo et al, 1988;MONTGOMERY et al, 1988).…”
Section: Discussionmentioning
confidence: 99%