2019
DOI: 10.3390/antib8010024
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IgG Charge: Practical and Biological Implications

Abstract: Practically, IgG charge can contribute significantly to thermodynamic nonideality, and hence to solubility and viscosity. Biologically, IgG charge isomers exhibit differences in clearance and potency. It has been known since the 1930s that all immunoglobulins carry a weak negative charge in physiological solvents. However, there has been no systematic exploration of this fundamental property. Accurate charge measurements have been made using membrane confined electrophoresis in two solvents (pH 5.0 and pH 7.4)… Show more

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Cited by 66 publications
(52 citation statements)
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“…For antibody therapeutics, the isoelectric point (pI, the pH at which the molecule is neutral) is a key measure of developability since a pI near the formulation pH may lead to high viscosity and aggregation or precipitation. [61][62][63][64] A slightly acidic pH generally results in a higher overall charge leading to more recent formulations centered around pH 5.5. 65 To remain stable in solution, therapeutic antibodies would ideally need to have a pI of greater than 8.5 for the overall molecule.…”
Section: Figure 2 Bias and Control Of Antibody-gan Library Features Umentioning
confidence: 99%
“…For antibody therapeutics, the isoelectric point (pI, the pH at which the molecule is neutral) is a key measure of developability since a pI near the formulation pH may lead to high viscosity and aggregation or precipitation. [61][62][63][64] A slightly acidic pH generally results in a higher overall charge leading to more recent formulations centered around pH 5.5. 65 To remain stable in solution, therapeutic antibodies would ideally need to have a pI of greater than 8.5 for the overall molecule.…”
Section: Figure 2 Bias and Control Of Antibody-gan Library Features Umentioning
confidence: 99%
“…Nevertheless, depending on temperature, the type of salt (Hofmeister series), salt concentration, and protonation state of the protein (net positive charge at pH < pI; net neutral charge at pHp I; net negative charge at pH > pI), complex scenarios of solubility reduction and solubility enhancement ("salting in") have been reported. [89][90][91][92][93][94] The addition of (chaotropic) salts 86,95,96 or charged excipients, for example, amino acids with a hydrophobic moiety such as histidine and arginine 96,97 are reported to lower the tendency to form associates, which in turn also lowers the viscosity of the solution. Similarly, reversible association that leads to liquidliquid phase separation was recently reported to follow similar trends 92,[98][99][100][101] ; this is seen especially at low temperatures, for example, during intermediate storage during DSP.…”
Section: Purification/chromatographic Steps: Impact Of Salt and Ionicmentioning
confidence: 99%
“…It is important to note that due to monovalent ion binding, charge measurement is required to determine the extent of charge-charge repulsion. 66,70,73 The salt dependence of protein solubility and viscosity studies may seem contradictory at times: some proteins become more soluble or exhibit lower intrinsic viscosity with increasing salt, 7,24 whereas other proteins exhibit lower solubility or higher viscosity or lower solubility with increasing salt. [74][75][76] However, proteinprotein interactions include both repulsive (charge-charge) and attractive (charge-dipole, dipole-dipole) interactions, and these contributions have different distance dependencies.…”
Section: Segment 1ddistances Greater Than 3 åmentioning
confidence: 99%
“…Is it possible, however, that the unfavorable process of anion desolvation may contribute significantly to antibody solubility? Perhaps anion binding, which is pronounced for IgGs (~0.7 Cl À bound per H þ ), 73 may account for the relatively high solubility of a protein that carries a very low charge (Z DHH~À 6) in physiological salt. 73,91 Perhaps anion binding explains why all naturally occurring immunoglobulins are anionic in physiological conditions.…”
Section: Segment 1ddistances Greater Than 3 åmentioning
confidence: 99%
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