Objective
Several studies have reported an association between non-celiac gluten sensitivity and schizophrenia. Immune and kynurenine pathways have also been implicated in the pathophysiology of schizophrenia, and certain proinflammatory immune mediators may increase kynurenine (KYN) and reduce tryptophan (TRP) levels.
Methods
We thus measured serum anti-gliadin IgG, KYN and TRP in 950 patients with schizophrenia. Patients with antibody level at the 90th percentile or higher of control participants (21.9% of all patients) were classified as having elevated anti-gliadin IgG. Independent t-tests and linear regression models were used to compare TRP, KYN and KYN-TRP ratio (indicator of TRP metabolism) between patients with, and those without elevated anti-gliadin IgG. The correlation between anti-gliadin IgG and TRP, KYN and the ratio was also evaluated in the patients.
Results
KYN and KYN-TRP ratio were higher in patients with elevated anti-gliadin IgG (geometric mean 2.65 mmol/l, SD = 0.25 vs. 2.25mmol/l, SD = 0.23, p < 0.001 and 0.05, SD = 0.26 vs. 0.04, SD = 0.25, p = 0.001 respectively), findings robust to adjustment for potential demographic and clinical confounders. Anti-gliadin IgG correlated with KYN and KYN-TRP ratio in unadjusted analysis (r = 0.12, p < 0.001; r = 0.11, p = 0.002). TRP did not differ between the 2 groups and did not correlate with anti-gliadin IgG.
Conclusions
Our results connect non-celiac gluten sensitivity with the kynurenine pathway of tryptophan metabolism in psychotic illness and hint towards potential individualized treatment targets.