“…In particular, subjects with pouchitis display decreased levels of Bacteroidetes [50,52,53], Lachnospiraceae [44,49], Ruminococcaceae [49], Streptococci [47,54], and Faecalibacterium [49], while incremented levels of Enterobacteriaceae (including E.Coli) [47,49] Fusobacterium [54,55], and Propionibacterium acnes [56] have been observed. Furthermore, Lim et al identified seventeen operational taxonomic units that were seen exclusively in subjects with inflamed pouches including Desulfosporosinus, Leptospira, Microcystis, Methylobacter, and Pseudoalteromonas [57], while Pawelka et al observed that the presence of Staphylococcus aureus correlated with a higher degree of chronic inflammation [58]. Ruminococcaceae and Lachnospiraceae have an important role in preserving the host's health due to their ability to hydrolyze starch and other sugars producing butyrate and other short-chain fatty acids (SCFAs), which are considered the principal nutrients of the colonic epithelial cells [59].…”